Le Creuset Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Cerise (Cherry Red)
Le Creuset Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Cerise (Cherry Red)
Delish editors handpick every product we feature. We may earn commission from the links on this page.
This easy weeknight chicken dinner has major Hawaiian pizza vibes (minus the ham). Don't skip the seasoning! The dried herbs, garlic powder, and paprika balance out the creaminess from the mozzarella and sweetness of the pineapple.
Advertisement - Continue Reading Below
- Yields:
- 4 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
- Cal/Serv:
- 714
Ingredients
- 3/4 tsp.
Italian seasoning
- 1/2 tsp.
sweet paprika
- 1/4 tsp.
garlic powder
- 4
boneless skinless chicken breasts (about 2 lb.)
Kosher salt
Freshly ground black pepper
- 2 tbsp.
extra-virgin olive oil
- 1 1/2 c.
shredded mozzarella
- 2 tbsp.
freshly grated Parmesan
- 4
thin pineapple rounds
- 1/4 c.
diced red onion
- 2 tsp.
freshly chopped cilantro
Directions
- Step 1Preheat oven to 375°. In a small bowl, combine Italian seasoning, sweet paprika, and garlic powder. Season chicken with salt and pepper.
- Step 2In a large ovenproof skillet over medium-high heat, heat oil. Cook chicken on top side until golden, about 5 minutes. Remove from heat and sprinkle all over with seasoning mixture.
- Step 3Sprinkle tops of chicken with 1 cup mozzarella and most of Parmesan. Arrange a pineapple round on top of each piece of chicken. Sprinkle with remaining ½ cup mozzarella and remaining Parmesan.
- Step 4Bake until cheese is melty and chicken is cooked through, about 10 minutes.
- Step 5Garnish with red onion and cilantro before serving.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below