BUY NOW Calphalon Baking Sheets, $30, amazon.com
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Having a hard time getting your chips nice and thin? Spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten. It's super easy, and totally mess-free!
Get 100+ keto recipes that legit taste high carb from our new cookbook Keto for Carb Lovers.
Advertisement - Continue Reading Below
- Yields:
- 15 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 57
Ingredients
- 1
large ripe avocado
- 3/4 c.
freshly grated Parmesan
- 1 tsp.
lemon juice
- 1/2 tsp.
garlic powder
- 1/2 tsp.
Italian seasoning
Kosher salt
Freshly ground black pepper
Directions
- Step 1Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
- Step 2Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.
Advertisement - Continue Reading Below
Cheeseburger Cabbage Wraps
29 Easy Keto-Friendly Lunches
33 Super-Easy Keto Breakfasts
47 Seriously Satisfying Keto Desserts
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below