Dill Pickle Deviled Eggs
Advertisement - Continue Reading Below
- Yields:
- 1 dz.
- Cook Time:
- 15 mins
- Total Time:
- 30 mins
Ingredients
- 6
large eggs
- 1/4 c.
mayonnaise
- 1 tsp.
pickle juice
- 1 tsp.
grainy Dijon mustard
- 2 tbsp.
minced dill pickles
- 1 tbsp.
freshly chopped dill, plus more for garnish
kosher salt
Freshly ground black pepper
Old Bay seasoning, for garnish
Sliced cornichons, for garnish
Directions
- Step 1Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel.
- Step 2Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles and chopped dill then season with salt and pepper.
- Step 3Using a small cookie or ice cream scoop, scoop mixture into each egg. Garnish with more dill, Old Bay, and sliced cornichons.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below