Fork me.
Advertisement - Continue Reading Below
- Yields:
- 6
- Cook Time:
- 20 mins
- Total Time:
- 35 mins
Ingredients
- 1 tbsp.
extra-virgin olive oil
- 1
white onion, chopped
- 1 1/2 lb.
ground beef
- 2
cloves garlic, minced
- 2 tsp.
chili powder
- 2 tsp.
ground cumin
- 1/4 tsp.
cayenne
- oz.
can fire-roasted tomatoes
- 1/2 c.
sour cream
- 3/4 c.
water
- 1/4 c.
freshly chopped cilantro, plus more for garnish
- 1
bag tortilla chips (I used restaurant style)
- 2 c.
shredded Cheddar
- 2 c.
shredded pepper jack
Directions
- Step 1In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Add ground beef and cook until no longer pink, 6 minutes. Drain fat.
- Step 2Add garlic, cumin, chili powder, cayenne, fire-roasted tomatoes, sour cream, and water to skillet and stir until combined. Let thicken 5 minutes. Stir in cilantro.
- Step 3In a casserole dish, place a layer of tortilla chips, ground beef mixture, and cheeses. Repeat until ground beef mixture is used up.
- Step 4Bake until cheese is melted and tortilla chips soft, 20 minutes. Let cool 5 minutes before slicing and serving.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below