Fruity Pebble French Toast

Published: Feb 3, 2017

4.3

Add some color to your brunch routine.

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Ingredients

1. Step 1In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
2. Step 2In a separate bowl, add Fruity Pebbles. Transfer soaked bread to Fruity Pebbles and press to coat. (Use your hands if necessary.)
3. Step 3In a large skillet over medium-low heat, melt 2 tablespoons butter. Add French toast and cook 3 minutes per side. Repeat with remaining butter and slices.
4. Step 4Serve with whipped cream.