Sure, chocolate chip cookies are great. But chocolate chip cookies STUFFED with Oreos? They might sound over-the-top, but trust us; one of these babies and a cold glass of milk = cookie nirvana.
Made them? Let us know how it went in the comment section below.
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- Yields:
- 2 dz.
- Prep Time:
- 10 mins
- Total Time:
- 1 hr
Ingredients
- 1 1/4 c.
(2 1/2 sticks) butter, softened
- 1 c.
packed brown sugar
- 1/2 c.
granulated sugar
- 2 tsp.
pure vanilla extract
- 2
large eggs
- 2 3/4 c.
all-purpose flour
- 1 tsp.
baking soda
- 3/4 tsp.
kosher salt
- 2 c.
semi-sweet chocolate chips
- 24
oreos
Directions
- Step 1Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, whisk flour, baking soda, and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Place dough in the refrigerator to firm up, 30 to 35 minutes.
- Step 2Scoop about a tablespoon of cookie dough and flatten into a pancake-like circle. Top with one oreo. Form another tablespoon of cookie dough into a flat circle and place on top of filling. Pinch edges together to seal.
- Step 3Bake cookies for 12 to 15 minutes, or until lightly golden.
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