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Pure goodness in the palm of your hand.
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- Yields:
- 4 - 8 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 25 mins
- Cal/Serv:
- 756
Ingredients
- 4
ripe avocados
Juice of 1 lime
- 1 tbsp.
extra-virgin olive oil
- 1
medium onion, chopped
- 1 lb.
ground beef
- 1
packet taco seasoning
Kosher salt
Freshly ground black pepper
- 2/3 c.
shredded Mexican cheese
- 1/2 c.
shredded lettuce
- 1/2 c.
quartered grape tomatoes
Sour cream, for topping
Directions
- Step 1Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
- Step 2In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat.
- Step 3Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.
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