Bet Harry wishes this were on the Three Broomsticks menu.
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- Yields:
- 8 - 10
- Prep Time:
- 15 mins
- Total Time:
- 3 hrs 50 mins
Ingredients
For the Pie
- 2
(14-oz.) refrigerated pie crusts
- 1 1/2 c.
heavy cream
- 1
(3.4-oz.) package butterscotch instant pudding mix
- 1 1/2 c.
cold milk
- 1/4 c.
caramel
For the Marshmallow Whipped Cream
- 1 c.
heavy cream
- 1/2 c.
marshmallow creme
Gold sprinkles
Directions
Make Pie
- Step 1Preheat oven to 350° and line a baking sheet with parchment paper. Unroll one pie crust and drape over a 9-inch pie plate. Fit crust to plate, crimp edges, and prick bottom all over with a fork. Bake until lightly golden, about 18 minutes. (If crust begins to brown too fast, cover edges with foil halfway through.)
- Step 2Meanwhile, cut out a lightning bolt shape from second pie crust and place on prepared baking sheet. Bake until lightly golden, 8 to 10 minutes. Let both crusts cool.
- Step 3In a large bowl using a hand mixer, beat heavy cream until soft peaks form, 6 minutes. In another large bowl, whisk together pudding mix and milk. Let stand until thick, then fold in caramel and whipped cream until combined.
- Step 4Spoon mixture into cooled pie crust and refrigerate until set, about 3 hours.
Make Marshmallow Whipped Cream
- Step 1In a large bowl using a hand mixer, beat heavy cream until soft peaks form, 6 minutes, then fold in marshmallow creme.
- Step 2Spread whipped cream on top of pie and place lightning bolt in center. Decorate with gold sprinkles before serving.
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