Cajun Shrimp Pasta

Published: Jun 6, 2016

4.8

16 Ratings

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We here in the Delish Test Kitchen pride ourselves on our culinary ideas. Few have been better than when we decided to combine the creamy richness of fettuccine alfredo with zesty cajun shrimp. We'd be lying if we said we haven't been chasing an idea this good ever since!

The creaminess and spiciness of these two dishes balance and compliment each other perfectly. This recipe makes for a meal that's easy to whip up and will become a part of your weeknight dinner rotation.

Made this recipe? Let us know how it came out in the comments below!

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Yields:: 4
Prep Time:: 5 mins
Total Time:: 20 mins

Ingredients

kosher salt
1 lb.
linguine
1 tbsp.
exra-virgin olive oil
1 lb.
large shrimp, peeled and deveined
Freshly ground black pepper
2 tbsp.
Cajun seasoning
2 tbsp.
butter
2 tbsp.
all-purpose flour
3/4 c.
heavy cream
1/2 c.
freshly grated Parmesan, plus more for garnish
1/4 c.
chopped fresh parsley

Directions

1. Step 1In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot.
2. Step 2Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side, then transfer to a plate.
3. Step 3Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy, then season with salt and pepper.
4. Step 4Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined.
5. Step 5Garnish with Parmesan and serve.