Unicorn Cheesecake
The most *~magical~* cheesecake on the internet.
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- Yields:
- 8
- Prep Time:
- 25 mins
- Total Time:
- 6 hrs 25 mins
Ingredients
- 2 8 oz blocks cream cheese, softened
- 1 c. sugar
- 2 c. heavy cream
- 2 tsp. vanilla extract
- pink, yellow, green, blue, and purple food coloring
- 1 store-bought graham cracker crust
- Sprinkles, for decorating
- Whipped cream, for serving
Directions
- Step 1In a large bowl using a hand mixer or a stand mixer with the paddle attachment, beat cream cheese and sugar until smooth and fluffy, 3 minutes.
- Step 2Add heavy cream and beat until stiff peaks form, 2 to 3 minutes more. Add vanilla and beat until combined.
- Step 3Divide mixture among 5 small bowls (or one bowl for each color you're using) and add a couple drops of a different food coloring to each bowl. Stir to combine, adjusting color as desired.
- Step 4Add spoonfuls of the dyed cheesecake mixture to graham cracker crust, alternating colors until you’ve used up all the mixture.
- Step 5Top all over with sprinkles.
- Step 6Refrigerate until cheesecake is firm and sliceable, 6 to 8 hours.
- Step 7Serve with whipped cream and more sprinkles.
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