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Bang Bang Brussels Sprouts
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Get ready for some bangin' Brussels.
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- Yields:
- 4 serving(s)
- Prep Time:
- 10 mins
- Cook Time:
- 40 mins
- Total Time:
- 50 mins
- Cal/Serv:
- 207
Ingredients
- 3 tbsp.
extra-virgin olive oil
- 2 tbsp.
sweet chili sauce
- 1 tbsp.
Sriracha
Juice of 1 lime
- 3
cloves garlic, minced
- 2 lb.
Brussels sprouts, trimmed and halved (quartered if large)
Kosher salt
Freshly ground black pepper
Directions
- Step 1Preheat oven to 425°. In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic.
- Step 2On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper.
- Step 3Roast until Brussels are slightly charred and tender, 30 to 35 minutes.
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