Caramel Apple Spritzers

By Lauren MiyashiroPublished: Aug 14, 2017

Apples on apples on apples.

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Ingredients

1. Step 1Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2" from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
2. Step 2Dip the rims of the apple cups in caramel then coat in cinnamon-sugar.
3. Step 3Make spritzer: In a large pitcher, combine moscato, green apple vodka and Sprite and stir. Pour spritzer into apple cups and serve immediately.