Three words: caramel. apple. brittle.
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- Yields:
- 6 - 8
- Prep Time:
- 30 mins
- Total Time:
- 1 hr
Ingredients
- 1
8 oz. tube crescent dough
- 1
apple, cored, peeled and chopped into 1/2 inch pieces
- 1/2 c.
brown sugar
- 1/4 c.
cinnamon sugar
Pinch kosher salt
- 1/4 c.
Caramel
Directions
- Step 1Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
- Step 2Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
- Step 3Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes.
- Step 4Let cool completely before slicing into pieces and serving.
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