The most colorful way to eat spaghetti.
BUY NOW: Ziploc Gallon Bags, $17.70, amazon.com.
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- Yields:
- 4
- Prep Time:
- 20 mins
- Total Time:
- 20 mins
Ingredients
- 6 Ziploc bags
- 1 lb. spaghetti, cooked
- Food coloring (we used 6)
- 1 c. Water, Divided
- 3 tbsp. butter, melted
- 1/3 c. freshly grated Parmesan
- kosher salt
- Freshly ground black pepper
Directions
- Step 1Place 2 tbsp water into each ziplock back (we used 6 for 6 different colors). Add 10 drops gel food coloring to each bag.
- Step 2Divide the spaghetti into the 6 different bags. Shake until they are coated in their colors.
- Step 3Remove each pasta individually from ziplock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parm. Season with salt and pepper and serve.
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