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Caramel Apple Mimosas
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Is there ever a bad time to drink mimosas? Not that we can think of. We've brainstormed endless mixers for bubbly that are so far beyond OJ — but apple cider might be our favorite. It's pretty sweet, so a little goes a long way. If you're hosting a brunch (better check out our favorite brunch recipes) or breakfast tailgate (GET IT), we say go the extra mile and rim the glasses in caramel and cinnamon sugar. Your friends will flip.
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- Yields:
- 4
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 2 tbsp.
caramel
- 2 tbsp.
cinnamon sugar
- 1 c.
apple cider
- 8 oz.
caramel vodka
- 1
750-ml bottle bubbly
Apple slices, for garnish
Directions
- Step 1Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
- Step 2Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
- Step 3Garnish with an apple slice before serving.
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