10+ Things You Need To Know Before Eating At Texas Roadhouse

You'd think the chain would have roots in the Lone Star State, but founder and chairman Kent Taylor opened the very first location in Clarksville, IN, back in 1993, and the company is currently based in Louisville, KY. Texans do love it though: With 56 restaurants there, the state is the company's largest market.

There are over 460 locations in 49 of 50 states, plus the restaurant has expanded internationally, opening five locations in the Middle East.

When you're seated at a table, you can immediately dig into all-you-can-eat peanuts — they go through over 8 million pounds a year — and staff even encourage you to throw the shells on the floor as you munch! Plus, you'll get a basket of warm, fresh-baked bread. The yeast rolls are made from scratch and baked every five minutes, then served with homemade cinnamon butter.

This place doesn't mess around when it comes to steak, so they bring in a professional to hand cut each one. The meat is cut in 34-degree coolers to ensure freshness.

Yep, we're coming right back to the rolls! This basket of mouth-watering carby deliciousness is made on premises from scratch, like everything else Texas Roadhouse serves (aside from a few items on the kids menu.)

Any cut you could hope for is on the menu, including New York strip, ribeye, T-bone, filet, filet medallions, prime rib, and steak kabobs, but the all-time best-seller is the 6-ounce USDA Choice Sirloin. Serving that much quality beef really adds up.

In an effort to give restaurant managers a better work-life balance and to reduce operating costs, the chain only offers lunch two days per week. That means they're only open for dinner Monday through Thursday, but the doors open for lunch service at noon on Saturdays and Sundays.

There are over 15 varieties on the menu. In addition to classic frozen and on-the-rocks, there are Hurricane and Sangria varieties. But if tequila isn't your thing, don't forget about other drinks like the Roadhouse Roadie, Armadillo Punch, and a Kenny Chesney–inspired Kenny's Cooler.

There are original murals on the walls of each eatery, created specifically to reflect the local community, and every mural is approved by chain founder Kent Taylor before going up.

The star named Texas Roadhouse in her list of all-time favorite places to eat. Her Snapchat confession also included chains like Whataburger and Taco Bueno.

At least that's what Nation's Restaurant News Consumer Picks survey has said two years in a row. The fan-favorite steakhouse outshines its competitors in food quality, value and menu variety.

Yep, it's right there on the menu, but it's not what it sounds like. It's actually a 10-ounce chop steak, smothered in mushrooms, onions and jack cheese — and it sounds delicious.

The Rattlesnake Bites are cheesy, spicy, and fried — aka impossible not to love. That's why Delish editors made a copycat recipe that you're going to want to try, like, yesterday. We hacked the cinnamon butter, too. You're welcome.