Frozen Watermelon Margaritas

This recipe requires a little forethought. Chop up some fresh watermelon and throw it in the freezer the night before you make the margs—this ensures the drinks are perfectly slushy and ICE cold. (If you forgot, don't fret! Two hours in the freezer should do the trick.)

With a drink like this, we think the garnishes are just as important as the cocktail itself. You can rim the glass with salt and garnish with mini watermelon slices and lime like we did. Or, you can go all out and rim the glass with a mixture of sugar and citric acid and garnish with watermelon sour candies for a sweet and sour twist, a la Boozy Sour Watermelon Slushies. 

Tried these? Let us know what you think in the comments below!