Sausage Pancake Dippers

By Lauren MiyashiroPublished: Nov 22, 2016

Jonathan Boulton

Watch your back, maple bacon.

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Ingredients

1. Step 1Halve each sausage link vertically to create two thinner pieces.
2. Step 2Melt about 1 tablespoon of butter in a large nonstick skillet.
3. Step 3Using tongs, dredge each sausage half in pancake batter. Make sure the sausage is completely coated in batter.
4. Step 4Working in batches, add the battered sausage pieces to the pan. Cook until the bubbles begin to form on surface of the batter. Flip when the bubble start to pop, and cook on the other side until the other side is golden. Repeat until all sausage pancake dippers are cooked, adding more butter to the pan if needed.
5. Step 5Serve sausage dippers with maple syrup for dunking.