Sprinkles Ice Cream Bowls
Move over, cones. Edible sprinkles bowls are the coolest and most whimsical way to eat ice cream.
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- Yields:
- 4
- Prep Time:
- 5 mins
- Total Time:
- 1 hr 5 mins
Ingredients
- 4
small balloons
- 3 c.
semisweet chocolate or white chocolate chips
- 1 c.
rainbow sprinkles
Directions
- Step 1Inflate 4 small balloons to desired size. (The bottom of the balloon will be about the size of your bowl.) Line a baking sheet with parchment paper. Set aside.
- Step 2Set up your station: Place rainbow sprinkles in a large bowl. In another large, microwave-safe bowl, heat chocolate chips in 30-second intervals until melted and smooth.
- Step 3Working with one at a time, dip the bottom of a balloon into the melted chocolate, rolling it around to make sure the entire bottom of the balloon is evenly coated with a thick layer of chocolate. Working quickly, roll the dipped chocolate part of the balloon in sprinkles, making sure all of the chocolate is coated.
- Step 4Transfer to prepared baking sheet and freeze until chocolate has hardened, about 10 minutes.
- Step 5Once fully set, pop balloons and carefully remove balloons to reveal bowls. Serve with ice cream.
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