The best way to roast carrots.
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- Yields:
- 4
- Prep Time:
- 25 mins
- Total Time:
- 1 hr 5 mins
Ingredients
- 1 lb.
carrots, peeled
- 1/4 c.
extra-virgin olive oil
kosher salt
Freshly ground black pepper
- 1 tbsp.
chopped fresh thyme
- 1/4 c.
balsamic vinegar
- 1/4 c.
honey
fresh chopped parsley, for garnish
Directions
- Step 1Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt, pepper, and thyme. Toss until combined and bake until carrots are tender, 38 to 40 minutes.
- Step 2Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool slightly.
- Step 3Drizzle carrots with balsamic glaze and garnish with parsley. Serve warm.
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