Spinach-Artichoke Dip Grilled Cheese
If you love spinach-artichoke dip, you need to make this immediately.
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- Yields:
- 2
- Prep Time:
- 10 mins
- Total Time:
- 20 mins
Ingredients
- 1 tsp.
extra-virgin olive oil
- 1
clove garlic, minced
- 2 c.
baby spinach
- 1
15-oz. can artichoke hearts, drained and chopped
- 1 c.
shredded Gruyere
- 4 oz.
(1/2 block) cream cheese, softened
kosher salt
Freshly ground black pepper
- 2 tbsp.
butter
- 4
slices bread
Directions
- Step 1In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more.
- Step 2Add spinach to a medium bowl with artichoke hearts, Gruyere, and cream cheese. Season with salt and pepper and stir until combined.
- Step 3Add 1 tablespoon butter to skillet and let melt. Butter bread and add two slices to skillet, then top with spinach-artichoke mixture and remaining slices of bread.
- Step 4Cook until nicely golden and cheese is melty, 2 to 3 minutes, then flip and cook 2 minutes more. Serve hot.
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