Sloppy Joe Quesadillas

By Lauren MiyashiroPublished: Aug 23, 2017

Swapping out a tortilla for a bun in these sloppy Joes is pure genius.

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Ingredients

1. Step 1In a large skillet over medium heat, heat oil and cook onions until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add ground beef and cook until no longer pink, 6 to 8 minutes. Drain fat.
2. Step 2Stir in ketchup, brown sugar, mustard, and chili powder and season generously with salt and pepper. Simmer until thick, 5 minutes. Transfer mixture to a plate and clean skillet.
3. Step 3Over medium-high heat, add a flour tortilla to the skillet. Top with ground beef mixture then sprinkle with cheddar and Monterey Jack. Place a second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes.
4. Step 4Repeat with remaining ingredients. Slice into wedges and serve warm.