You won't miss the carby crust.
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- Yields:
- 4
- Total Time:
- 30 mins
Ingredients
- 4
bell peppers, halved and cored
- 1 tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
- 1/2 c.
pizza sauce
- 2 c.
shredded mozzarella
- 1/2 c.
finely grated Parmesan
- 1/3 c.
mini pepperoni
- 1 tbsp.
chopped parsley
Directions
- Step 1Preheat oven to 350°. On a sheet tray, drizzle peppers with olive oil and season with salt and pepper.
- Step 2Spoon sauce onto each pepper half. Sprinkle with mozzarella and Parmesan and top with pepperoni. Bake for 10 to 15 minutes, until the peppers are crisp-tender and the cheese is melted.
- Step 3Garnish with parsley before serving.
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