If you're a frozen margarita fan then these are the pops for you! Make your favorite flavor by using your favorite fruit and make a big batch to keep in your freezer and have margaritas "on demand". Using small dixie cups makes these popsicles a dream to unmold. Simply cut a small slit and peel the rest off!
Have you made these yet? Let us know how it went in the comments below!
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- Yields:
- 18 serving(s)
- Prep Time:
- 25 mins
- Total Time:
- 5 hrs 40 mins
Ingredients
- 1 1/4 c.
fresh lime juice (from about 8 limes)
- 1
(14-oz.) can sweetened condensed milk
- 1 c.
water
- 1/4 c.
tequila
- 2 tbsp.
orange liquer
- 2 c.
Frozen mango
- 2 c.
fresh or frozen strawberries
- 4
limes, sliced 1/4" thick (15 slices)
- 15
(3-oz.) Dixie or paper cups
- 15
wooden spoon or popsicle sticks
Margarita or coarse salt, for garnish
Directions
- Step 1Make margarita base: In a large glass measuring cup or pitcher, stir together lime juice, sweetened condensed milk, water, tequila, and orange liqueur.
- Step 2Divide 1/3 of the mixture among 5 Dixie cups.
- Step 3Pour 1/3 more of the margarita base into a blender and blend with frozen mango, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide among 5 more Dixie cups.
- Step 4Rinse blender and pour remaining 1/3 of the margarita base into blender. Add strawberries and blend, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide mixture among the last 5 Dixie cups.
- Step 5Insert a wooden spoon or popsicle stick into the center of each lime slice and top on each cup, making sure there is no room between the mixture and lime slice.
- Step 6Freeze until solid, at least 5 hours and up to overnight.
- Step 7When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.
- Step 8Sprinkle with margarita salt.
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