BUY NOW Le Creuset Signature Iron Handle Skillet, $200, amazon.com
Delish editors handpick every product we feature. We may earn commission from the links on this page.
This is part grilled cheese, part savory French toast. It might sound crazy, but it totally works.
Advertisement - Continue Reading Below
- Yields:
- 2 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
Ingredients
- 1 c.
tomato juice
- 2
large eggs
- 1/3 c.
vodka
- 2 tsp.
prepared horseradish
- 2 tsp.
hot sauce, such as Cholula
- 1 tsp.
Worcestershire sauce
Kosher salt
Freshly ground black pepper
- 2 tbsp.
butter
- 4
slices sourdough
- 6
slices cooked bacon
- 6
slices dill pickle
- 4
slices yellow cheddar
- 4
slices white cheddar
- 2
large tomatoes, sliced into rounds
Grape tomatoes, for garnish
Cornichons, for garnish
- 2
Kalamata olives, for garnish
Directions
- Step 1In a shallow dish, whisk together tomato juice, eggs, vodka, horseradish, hot sauce, and Worcestershire sauce, and season with salt and pepper. Add bread and soak for 10 seconds.
- Step 2In a large skillet over medium heat, melt 2 tablespoons butter. Add 2 soaked bread slices and cook 2 minutes. Flip one, then top with half the yellow cheddar, half the bacon, a couple slices of pickle and tomato, and half the white cheddar. Sandwich with remaining slices of bread.
- Step 3Cook until sandwich is deeply golden, 5 minutes per side. Repeat to make second sandwich. Skewer olives, grape tomatoes, and cornichons to garnish sandwiches.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below