This dip, inspired by The Decorated Cookie, is the most delicious way to be patriotic!
BUY PATRIOTIC SPRINKLES: Dean Jacob's Patriotic Sugar Sprinkles, $11; amazon.com.
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- Yields:
- 10
- Prep Time:
- 10 mins
- Total Time:
- 20 mins
Ingredients
- 4 sheets hershey's chocolate
- 19 marshmallows
- 1 c. water
- 1 c. red, white, and blue sanding sugar
- Graham crackers, for serving
Directions
- Step 1Preheat oven to 450°.
- Step 2In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan.
- Step 3Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry.
- Step 4Repeat this process to make 6 red marshmallows and 8 white marshmallows.
- Step 5Using kitchen shears, cut each marshmallow in half.
- Step 6Place marshmallows cut side down on the chocolate to form a flag.
- Step 7Bake for 8 to 10 minutes and serve with graham crackers.
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