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- Yields:
- 10 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 6 hrs 20 mins
Ingredients
- 2 c.
tomato juice
- 2 oz.
(1/4 c.) vodka
- 2 tbsp.
Worcestershire sauce
- 1 tbsp.
pickle juice
- 2 tsp.
hot sauce (such as Tabasco)
Juice of 1 lime
- 10
celery sticks, cut 5" in length
- 1/4 c.
flaky sea salt, for garnish
- 2 tsp.
Old Bay seasoning, for garnish
Directions
- Step 1In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
- Step 2Freeze until solid, about 6 hours.
- Step 3 Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.
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