Cheesecake Egg Rolls

By Lena AbrahamUpdated: Aug 16, 2019

4.9

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Crazy egg rolls are kind of our thing and we love this cheesecake version. The strawberry dipping sauce is mandatory because it is so good.

Want even crazier egg roll? Try out our Chicken Parm Egg Roll next!

Advertisement - Continue Reading Below

Ingredients

1. Step 1In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside.
2. Step 2In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
3. Step 3Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
4. Step 4In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
5. Step 5Dust with powdered sugar and serve with strawberry sauce.