Bacon Shrimp Pasta
This is all we're making from now until forever.
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- Yields:
- 4
- Prep Time:
- 25 mins
- Total Time:
- 25 mins
Ingredients
- 6
slices bacon, chopped
- 1 lb.
medium shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
- 1 tsp.
crushed red pepper flakes
- 2 c.
chopped tomatoes
- 3 c.
baby spinach
- 3
cloves garlic, minced
- 1 c.
heavy cream or half-and-half
- 1 c.
shredded mozzarella
- 1/2 c.
freshly grated Parmesan, plus more for garnish
- 12 oz.
cooked angel hair
Sliced fresh basil, for garnish
Directions
- Step 1In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain, reserving 1 tablespoon fat, and transfer to a paper towel-lined plate.
- Step 2Add shrimp to skillet and season with salt, pepper, and red pepper flakes. Cook until pink, 2 minutes per side. Add tomatoes and baby spinach and toss until wilted, 1 minute, then add heavy cream, mozzarella, and Parmesan and let simmer 2 minutes. Add cooked angel hair and bacon and toss until completely combined.
- Step 3Garnish with basil and Parm and serve.
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