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- Yields:
- 4 - 4 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 30 mins
Ingredients
- 1/4 c. extra-virgin olive oil
- 8 hot dogs, thinly sliced
- 1 onion onion, chopped
- 1 medium red bell pepper, chopped
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 lb. Yukon Gold potatoes, peeled and cut into 1/2" pieces
- Sliced green onions, for garnish
- Hot sauce, for serving
Directions
- Step 1In a large skillet over medium-high heat, heat 1 tablespoon oil. Add hot dogs and cook, stirring occasionally, until crispy, about 5 minutes. Transfer to a plate.
- Step 2To skillet add potatoes, onion, and bell pepper. Cover and cook over medium heat, 5 minutes. Remove lid and add remaining 3 tablespoons oil and season generously with salt and pepper. Cook, stirring occasionally, until potatoes are golden and knife-tender, about 7 minutes more. Stir in garlic and hot dogs and cook, stirring, until warmed through, about 3 minutes more.
- Step 3Garnish with scallions and serve with hot sauce.
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