Sheet Pan S'mores

By Laura RegePublished: May 17, 2018

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The only problem we had with s'mores is that we couldn't eat them 365 days a year. Enter: Sheet Pan S'mores. S'mores all day, erryday.

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Ingredients

1. Step 1Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust.
2. Step 2In a small bowl, combine sugar and cinnamon. Sprinkle all over dough. Transfer baking sheet to oven and bake until crust is golden about, 10 to 15 minutes.
3. Step 3 Remove baking sheet from oven. Layer bottom with chocolate bars. Arrange marshmallows on top of chocolate. Return to oven and bake until marshmallows are golden, about 10 minutes.. Watch carefully: once they brown, they brown fast!