Dig into a slice of chocolate-caramel goodness.
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- Yields:
- 8
- Prep Time:
- 25 mins
- Total Time:
- 6 hrs 25 mins
Ingredients
- 8 oz.
cream cheese, softened
- 1/4 c.
granulated sugar
- 1/4 c.
powdered sugar
- 2 c.
caramel, divided, plus more for drizzling
- 2 c.
heavy cream
- 1
store-bought pie crust (shortbread or chocolate)
- 1 c.
sweetened shredded coconut, toasted
Melted chocolate, for drizzling
Directions
- Step 1In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, both sugars, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
- Step 2Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
- Step 3Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
- Step 4Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
- Step 5Lightly drizzle with more caramel and melted chocolate and serve.
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