30 Lemon-Blueberry Sweets To Make Before Spring & Summer End

Few things scream spring and summer more than the classic flavor combo of blueberry and lemon—The tart sweetness of the blueberries is amplified by the zing of the citrus. This three-layer cake masterpiece is sure to be a dessert table showstopper at your next celebration.

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Stuffed with a rich, lilac-colored blueberry ricotta, this French toast exactly what we crave when we’re dreaming of a sweet breakfast to go with our morning coffee. We went with sturdy, earthy sourdough to cut the sweet, but if you love brioche or challah French toast, feel free to experiment with those instead.

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Lemon and blueberry are a dynamic duo that gets its chance to shine in many of our favorite spring desserts. Next, this bright and fruity combo takes center stage in this creamy cheesecake recipe, littered with blueberries and topped with an irresistible homemade blueberry sauce.

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These taste just like a cheesecake, in cookie form. The thing that really amps up these cookies is the addition of lemon. The juice adds the acid necessary to balance out the sweetness of the berries, while the zest imparts the true lemon flavor. We can't get enough!

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We're in LOVE with this bright and beautiful pound cake. The sweet and buttery, blueberry-studded cake pairs beautifully with its tart lemon glaze. Trust us, it's worth turning your oven on for, even on a hot summer day.

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Blondies are all about two things—brown sugar and vanilla—which pair perfectly with lighter, more delicate fruit flavors. Though sometimes overlooked in lieu of brownies, when it comes to adding springy flavors like lemon and blueberry, only one bar reigns supreme, and these dessert bars are proof.

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A Dutch baby is a big puffy and custardy pancake that is baked in the oven, making its edges and top crispy while the center stays soft. This one is made extra special with some blueberries, which burst and get a little jammy while baking. Spread some lemon curd on top for the perfect spring brunch dish.

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When life gives you lemons, don't make lemonade—make this fruity, white chocolate mousse cake instead. It's rich and SO creamy, but thanks to tart lemon and blueberries won't weigh your palate down.

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When we’re looking for a simple and shareable no-bake dessert to pass around at every summer gathering, we turn to these lemon-blueberry cheesecake cupcakes. These mini bites are not only completely adorable, but give that creamy cheesecake flavor with way less effort

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Lemons and blueberries go together like spring and sunshine. The crumb topping here is the best part—if you wanted to make extra, we won't tell. 😉

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This pound cake recipe is deceivingly simple (the batter takes no time to make), but most importantly, it will brighten your day with its vibrant glaze. The all-natural color is unbelievable and really makes this lemon blueberry bread stand out, along with its delicious, punchy flavor.

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These cheesecake bars just SCREAM spring. And thanks to store-bought crescent roll dough, they are SO easy to make.

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We love a good upside-down cake, and this our favorite one yet. The blueberries get super-juicy as they bake—add lemons, and it's the perfect representation of spring!

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Inspired by our love of lemon blueberry margs, this brightly colored daiquiri has major springtime vibes. Between the fruity sweetness of the berries and the bright, citrusy flavor, the rum tends to fade to the background, making these surprisingly drinkable despite the strength. (So please drink responsibly!).

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A traditional babka is a braided, sweet yeasted braid filled with chocolate and other fillings. This summery take is filled with a blueberry sauce and topped in an easy lemon glaze. The twisted bread is striking, with its bright purply-blue swirls throughout.

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Sometimes you want cake, sometimes you want blueberry muffins—and sometimes you want both. For that third option, there’s this fun treat that’s perfect for breakfast or brunch.

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Using a box cake mix for this poke cake means you don't have to worry about measuring flour or baking soda, and instead can focus on that jammy blueberry filling. We made a cream cheese frosting that's to die for, but feel free to swap for vanilla buttercream if you prefer.

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With a lemon cream cheese base, jammy blueberries, and a crunchy crumble, this tart is absolutely perfect. Best part? It's SO easy to through together, thanks to puff pastry.

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The reviews are in: Costco shoppers are OBSESSED with their new bakery offering, the Lemon-Blueberry Loaf Cake, and here at Delish, we agree that it’s practically perfect… so perfect that we had to develop a copycat version of it!

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These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries. Just like with our berry scones made with cream, the fruit is interchangeable. But you really can't beat blueberry + lemon.

Get the Blueberry-Lemon Buttermilk Scones recipe.