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Egg-In-A-Hole Burgers
By Daniel Seidman
You've heard of egg-in-a-whole toast before, but this is a whole new level. It instantly becomes the most Instagramable dinner. You can even try an egg in an avocado!
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- Yields:
- 4
- Prep Time:
- 10 mins
- Cook Time:
- 20 mins
- Total Time:
- 30 mins
Ingredients
- 1 lb.
ground beef
Kosher salt
Freshly ground black pepper
- 2 tbsp.
butter
- 4
large eggs
- 4
slices cheddar cheese
- 3 tbsp.
mayonnaise
- 1 tbsp.
Sriracha
- 4
hamburger buns, split and toasted
- 8
slices bacon, cooked
- 3
leaves lettuce
Directions
- Step 1Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper.
- Step 2In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more. Top with cheddar cheese and cover with lid to let melt, 1 minute.
- Step 3In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns.
- Step 4Serve burgers on toasted buns with cooked bacon and lettuce.
Leave a little bit of the EGG WHITE when you add the raw egg to the center of the burger patty. Everything will cook more evenly.
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