Slow Cooker Candied Pecans

By Lena AbrahamPublished: Dec 1, 2017

It's not the holidays without candies pecans.

BUY NOW: Hamilton Beach Slow Cooker, $22.40, amazon.com.

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Ingredients

1. Step 1In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.
2. Step 2In another medium bowl, combine egg whites and vanilla. Whisk until frothy.
3. Step 3Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated.
4. Step 4Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.