Banana Pudding Poke Cake

By Lindsay FunstonUpdated: Sep 17, 2018

3.8

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This is one of our all-time favorite poke cakes—and we've made lots.

In the mood for chocolate? Try out our chocolate peanut butter poke cake instead!

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Ingredients

1. Step 1Make cake: Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
2. Step 2Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick.
3. Step 3In another large bowl, beat cream, sugar, and vanilla until stiff peaks form.
4. Step 4Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and more banana slices.