Caprese Stuffed Chicken
Dinner has never been so good.
BUY NOW: Small Baking Sheet, $12.30, amazon.com.
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- Yields:
- 6 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 615
Ingredients
- 6
boneless skinless chicken breasts
Olive oil
Kosher salt
Freshly ground black pepper
- 1 tsp.
Italian seasoning
- 1 lb.
fresh mozzarella, sliced
- 1 1/2 c.
baby spinach
- 2
tomatoes, sliced into half moons
Small bunch fresh basil
Balsamic glaze, for serving
Directions
- Step 1Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
- Step 2Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.
- Step 3Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.
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