Low-Carb Breakfast Burritos
Who needs that pesky tortilla anyway?!
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- Yields:
- 1
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
Ingredients
- 2 large eggs
- 1 tbsp. skim milk
- 1 tbsp. freshly chopped chives
- kosher salt
- Freshly ground black pepper
- 1 tbsp. butter
- 4 slices cooked bacon
- 1/2 c. black beans
- 1 avocado, thinly sliced
- 1/2 c. shredded Cheddar
- Salsa, for serving
Directions
- Step 1In a small bowl, whisk together eggs, milk, and chives, and season with salt and pepper.
- Step 2In a large nonstick skillet, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, then let cook, 2 minutes. Once you can move egg back and forth, carefully flip and cook 2 minutes more.
- Step 3Transfer to a plate and top with bacon, black beans, avocado, cheddar, and salsa. Roll up into a burrito and serve.
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