Cheesecake-Stuffed Pumpkin Bread
Pumpkin and cheesecake were MFEO.
Sure banana bread gets a lot of hype, but us here at Delish think pumpkin bread is just as good if not better. Especially for the fall! So, how do you take the best pumpkin bread and make it even better? You stuff it with cheesecake, of course. Because pumpkin and cheesecake were MFEO. This easy quick bread recipe is a fall baking essential.
Want MORE pumpkin cheesecake inspiration? Try this no-bake pumpkin cheesecake or these pumpkin cheesecake bites!
If you gave this bread a shot, let us know how it came out in the comments below!
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- Yields:
- 1
- Cook Time:
- 1 hr
- Total Time:
- 1 hr 10 mins
Ingredients
- 1/2 c.
(1 stick) melted butter, plus more for pan
- 1 c.
plus 2 tablespoons all-purpose flour, divided, plus more for dusting pan
- 1 tbsp.
pumpkin pie spice
- 1 tsp.
baking soda
- 1/2 tsp.
baking powder
- 1/4 tsp.
kosher salt
- 1 c.
pumpkin puree
- 1 c.
plus 3 tbsp. granulated sugar, divided
- 1/4
sour cream
- 2
large eggs plus 1 egg yolk, divided
- 1 tsp.
pure vanilla extract
- 6 oz.
cream cheese, softened
Directions
- Step 1Preheat oven to 350º and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Step 2In another large bowl, combine pumpkin, 1 cup sugar, melted butter, sour cream, 1 egg and 1 egg yolk, and vanilla until smooth. Pour wet ingredients over dry and fold until completely combined.
- Step 3Make cream cheese filling: In a small bowl, stir together cream cheese and remaining egg, 2 tablespoons flour, and 3 tablespoons sugar.
- Step 4Transfer half the pumpkin batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top evenly with remaining pumpkin batter.
- Step 5 Bake until deeply golden and a toothpick comes out clean, 1 hour 5 minutes to 1 hour 15 minutes.
- Step 6Let cool at least 10 minutes before serving.
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