Pumpkin Pie Bombs
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A pumpkin explosion!
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- Yields:
- 2 dz.
- Prep Time:
- 10 mins
- Total Time:
- 45 mins
Ingredients
Cooking spray
- 1 c.
pumpkin puree
- 3 oz.
cream cheese, softened
- 1
large egg
- 2/3 c.
granulated sugar, divided
- 3 tsp.
pumpkin pie spice, divided
- 1 tsp.
pure vanilla extract
Pinch kosher salt
- 3
(8-oz.) tube refrigerated Crescent rolls
- 2 tbsp.
melted butter
- 1/2 c.
powdered sugar
- 1 tbsp.
milk
Directions
- Step 1 Preheat oven to 375°. Grease a 3-quart baking dish with cooking spray.
- Step 2In a large bowl using a hand mixer, mix pumpkin, cream cheese, egg, 1/3 cup sugar, 2 teaspoon pumpkin pie spice, and vanilla. Mix until smooth and season with a pinch of salt.
- Step 3Unroll one tube crescent dough and pinch perforations together to create one solid sheet. Repeat with remaining tubes. Cut each sheet into 8 squares.
- Step 4Dollop a rounded tablespoon of pumpkin mixture onto each square. Pinch all corners together and seal to create a ball.
- Step 5In a small bowl, mix remaining 1/3 cup sugar with 1 teaspoon pumpkin pie spice. Brush balls with melted butter and roll in sugar mixture.
- Step 6Place balls in prepared baking dish and bake until balls are golden and puffy, about 30 minutes.
- Step 7Meanwhile, make glaze: In a medium bowl, mix powdered sugar and milk until smooth, adding more powdered sugar or milk for desired consistency.
- Step 8Serve slightly cooled balls with glaze for dipping.
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