Avocado Fudge Bites

By Laura RegePublished: Mar 18, 2019

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Ingredients

1. Step 1In a food processor, pulse the avocado with the coconut butter, honey, vanilla, and a pinch of salt until smooth. Scrape into a freezer-proof container and freeze until firm, at least 30 minutes.
2. Step 2Line a rimmed baking sheet with parchment paper. Using damp hands, roll avocado mixture into balls, about 1 tablespoon each, and arrange on prepared baking sheet. Return to freezer to harden, at least 15 minutes.
3. Step 3Dip each ball into the melted chocolate, using a fork to lift out and gently tapping to remove excess chocolate. Arrange balls on baking sheet. Transfer to freezer and chill until chocolate is hardened, about 15 minutes. Serve cold or store in an airtight container in the freezer.