A must try side dish.
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- Yields:
- 4 - 6
- Prep Time:
- 10 mins
- Total Time:
- 40 mins
Ingredients
- 2 lb. green beans, cleaned with ends removed
- 1/2 c. heavy cream
- 2 garlic cloves, thinly sliced
- 2 tsp. lemon zest
- 1 c. mozzarella
- 2/3 c. freshly grated Parmesan, plus more for garnish
- kosher salt
- pinch red pepper flakes
Directions
- Step 1Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic and lemon zest. Season with salt and red pepper flakes.
- Step 2Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.
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