Yes we went there, and yes, it's delicious.
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- Yields:
- 5
- Prep Time:
- 10 mins
- Total Time:
- 15 mins
Ingredients
- 3 oz. cream cheese, softened
- 1/2 c. shredded Cheddar
- 2 tbsp. Chopped chives
- kosher salt
- Freshly ground black pepper
- 1 tbsp. vegetable oil
- 5 hot dogs
- 5 large pickles
- Mustard, for drizzling
- Ketchup, for drizzling
Directions
- Step 1In a medium bowl, combine cream cheese, cheddar, and chives. Season with salt and pepper and stir until combined. Set aside.
- Step 2In a large skillet or grill pan over medium heat, heat oil. Add hot dogs and cook until slightly charred, about 4 minutes per side.
- Step 3Slice pickles lengthwise almost completely in half, leaving a small portion attached, like a hot dog bun.
- Step 4Inside each pickle, spread cream cheese mixture, add a hot dog, and drizzle with mustard.
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