Moscato Truffles

By Lauren MiyashiroPublished: Dec 4, 2017

3.2

Perfect for girls night.

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Ingredients

1. Step 1Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add cream and chocolate chips and stir until melted. (The mixture will be very thick!)
2. Step 2Turn off heat and stir in the moscato and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.
3. Step 3Roll balls in pink sanding sugar until fully coated.
4. Step 4Refrigerate until ready to serve. Serve with moscato!