Biscuit and Gravy Ring

By Lauren MiyashiroPublished: Nov 12, 2016

Ring around the biscuits.

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Ingredients

1. Step 1Preheat oven to 350 degrees F. Grease an ovenproof 10” skillet with cooking spray.
2. Step 2Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne. Turn off heat.
3. Step 3Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.
4. Step 4Bake for 25-30 minutes minutes until the biscuits are golden. Garnish with fresh parsley and serve warm.