There's levels to this dip.
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- Yields:
- 8 - 10
- Prep Time:
- 10 mins
- Cook Time:
- 5 mins
- Total Time:
- 15 mins
Ingredients
- 2 c. ricotta
- 2 tbsp. chopped Italian parsley
- 1 c. marinara sauce, warmed
- 1 1/2 c. shredded Parmesan
- 1 c. chopped pepperoncini
- 1 1/2 c. sliced black olives
- 10 oz. low moisture mozzarella, sliced
- 1 c. mini pepperoni
- 1 tbsp. fresh basil, thinly sliced
- Toasted baguette slices
Directions
- Step 1Preheat broiler to medium. Grease a 9-x-9” dish baking dish with cooking spray.
- Step 2Spread ricotta into an even layer on the bottom of the baking dish. Sprinkle parsley over the ricotta, then spread a thin layer of marinara over the herbs. Top with single layers each of Parmesan, pepperoncini, black olives, mozzarella and pepperoni. Broil until the cheese has melted.
- Step 3 Garnish with basil and serve warm with the baguette slices.
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