This technique is game-changing.
Advertisement - Continue Reading Below
- Yields:
- 1
- Prep Time:
- 5 mins
- Cook Time:
- 10 mins
- Total Time:
- 15 mins
Ingredients
- 2 slices bacon
- 2 slices sourdough bread
- 2 slices cheddar
- 1/2 avocado, thinly sliced
- 1 egg
- 1 tbsp. butter
- kosher salt
- Freshly ground black pepper
Directions
- Step 1Fry bacon over medium heat until crispy. Drain bacon and wipe skillet clean.
- Step 2Using a small glass or biscuit cutter, cut a hole into one slice of bread.
- Step 3Return skillet to medium heat. Add butter and toast both slices of bread.
- Step 4Flip when golden and crack the egg into the hole. Season to taste with salt and pepper. Add avocado slices, cheese and bacon to the other slice of bread. Cover the skillet and cook until the egg whites are cooked through and the cheese is melted, about 3 minutes.
Advertisement - Continue Reading Below
Spicy Mango Whipped Goat Cheese
Creamy Corn Pasta
From Delish for Thai Kitchen
Coconut Lime Shrimp Bowls
Shroomami Burger
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below