Caprese Tomatoes

By Lauren MiyashiroUpdated: Jun 27, 2018

2 Ratings

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preview for You'll Be Making Hasselback Caprese Tomatoes On Repeat This Summer

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Is there anything more perfect than a caprese salad during the summer? Not in our minds—but by the time August rolls around we've eaten so many we're red in the face. This twist on the classic is genius in its presentation. The hasselback cut seems fancy, but it's actually super easy. Your friends will freak.

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Yields:: 6
Prep Time:: 15 mins
Total Time:: 15 mins

Ingredients

6 oz.
fresh mozzarella (preferably bocconcini), sliced into small rounds
2 tbsp.
extra-virgin olive oil
1 tsp.
Italian seasoning
1 tsp.
Flaky sea salt (such as Maldon)
Freshly ground black pepper
6
plum tomatoes
6
Fresh basil leaves, torn
Balsamic glaze, for drizzling

Directions

1. Step 1Combine mozzarella, olive oil, Italian seasoning and salt in a small bowl. Season to taste with pepper and marinate while you prepare tomatoes.
2. Step 2Slice each tomato crosswise, like an accordion, making sure not to cut all the way through.
3. Step 3Place cut tomatoes on a serving platter. Insert marinated cheese slices and pieces of torn basil into each slit.
4. Step 4Drizzle tomatoes with balsamic glaze before serving.