S'mores Jell-O Shots

By Lena AbrahamPublished: Jun 24, 2017

Camping just got way more fun.

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Ingredients

1. Step 1In a small saucepan, combine water, hot chocolate mix and gelatin. Let sit for one minute. Turn heat to medium and bring to a boil, whisking occasionally until ingredients are fully dissolved. Turn heat off and whisk in Bailey's. Set aside to cool slightly.
2. Step 2Using a paring knife or small spoon, scoop out center of marshmallow to make a shot glass. Pierce with a stick, fork, or skewer and roast slightly.
3. Step 3Dip the hollowed-out side into melted chocolate, then into crushed graham crackers. Fill shots with the cooled cocoa mixture and refrigerate until firm, about 3 hours. Serve.