Strawberry Cheesecake Lasagna
Dig into three dreamy layers of dessert.
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- Yields:
- 6 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 985
Ingredients
Crust
- 8
graham crackers, crushed
- 1
stick butter, melted
- 1/2 c.
sugar
Cheesecake Layer
- 1/4 c.
sugar
- 1
package cream cheese, softened (8 ounces)
- 2 c.
heavy cream
Strawberry Pudding Layer
- c.
milk
- 1
packet instant vanilla pudding mix (3.4 ounces)
- 1
container strawberry yogurt (4–5 ounces)
- 1
pint strawberries, diced
Whipped Cream Layer
- 1 c.
heavy cream
- 2 tbsp.
sugar
Directions
- Step 1Make the crust: Preheat the oven to 350 degrees F. Mix graham cracker crumbs, melted butter, and 1/2 cup sugar together and press mixture into the bottom of a 9"-x-9" glass baking dish. Bake for 15 minutes. Allow to cool.
- Step 2Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese and 1/4 cup sugar until light and fluffy, about 2 minutes. Slowly add in 2 cups heavy cream and beat until stiff peaks form.
- Step 3Make the strawberry pudding layer: In another medium bowl, beat milk, pudding mix, strawberry yogurt and about 3 tablespoons strawberries until combined. (Start with 1 1/2 cups milk and beat until it’s about pudding consistency. If it’s too thick, add a little more milk.) Set aside the remaining strawberries for the topping.
- Step 4Make the whipped cream: Beat heavy cream and sugar in a third bowl until stiff peaks form, 2 to 3 minutes.
- Step 5Assemble: Pour cheesecake layer on top of cooled crust, spreading evenly, then repeat with strawberry pudding layer. Top with whipped cream, spreading evenly, and garnish with remaining strawberries.
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